CSIR Ghana Institutional Repository: Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 71

Title	Author(s)	Issue Date	Type
Effect of marketing practices on the quality of fresh fish landed in Ghana	Hodari-Okae, M. A.; Abbey, L. D.; Osei-Yaw, A.	1998	Other
Postharvest management and spoilage of tropical shrimps (Penaeus notialis)	Hodari-Okae, M. A.; Plahar, W. A.; Annan, N. T.	1998	Other
Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough	Hayford, A. E.; Jespersen, L.	1996	Other
Use of randomly amplified polymorphic DNA (RAPD) for characterization of dominating lactic acid bacteria in maize dough	Hayford, A. E.; Jakobsen, M.	1996	Other
Adoption of the improved maize storage crib by the small-scale farmer in Ghana: problems and prospects	Halm, M.; Johnson, P. N. T.; Vowotor, K. A.	1989	Other
The inhibitory potential of dominating yeasts against moulds in maize fermentation	Halm, M.; Olsen, A.	1996	Other
A risk assessment of the likelihood of anthrax infected hide/skin used on drums exported from Ghana	Kunadu-Ampratwum, F.; Glover-Amengor, M.; Boateng, B. A.	2004	Other
A pest risk analysis of the importation of the mango stone weevil (Sternochetus mangiferae ) from Ghana into Mainland USA	Braimah, H.; Glover-Amengor, M.; Woode, R.	2004	Other
Vegetative growth of different strains of pleurotus and lentinula species on cassava (Manihot esculenta) and (Dioscorea rotundata) wastes in Ghana	Dzomeku, M.; Narh Mensah, D. L.; Obodai, M.; Prempeh, J.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Sonnenberg, A.	2014	Other
A risk analysis of the likelihood of the export of tropical bont-tick (Amblyoma variegatum) infected royal python (Pytonregius) to the United States of America	Glover-Amengor, M.; Kunadu-Ampratwum, F.; Braimah, H.	2004	Other
Recent developments in cassava processing, utilisation and marketing in Ghana and lessons learned	Dziedzoave, N. T.	2008	Other
Effect of cassava varietal differences and fermentation time on the quality of agbelima	Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.	1996	Other
Food processing and national economic recovery	Clottey, J. A.	1981	Other
Small scale rabbit raising	Clottey, J. A.	1981	Other
Maize for humans	Clottey, J. A.	1971	Other
Microbiological and pharmaceutical activity in Ghana: a review	Caurie, M.	1971	Other
Appropriate/Intermediate food technology - how not to do it: a view from the third world	Caurie, M.	1978	Other
Handling fresh fish in Ghana	Bonsu, L. A.	1976	Other
Design and construction of AFSMO-150, an improved fish smoking oven	Blay, D.; Atikpo, M. O.	2005	Other
Development of a mechanical gari roaster	Attiogbe, D. M.; Gyato, C. K.	1993	Other

Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 71

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