CSIR Ghana Institutional Repository: Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 61 to 71 of 71

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Title	Author(s)	Issue Date	Type
Utilization of fish waste for mushroom cultivation	Atikpo, M. O.; Dzomeku, M.; Boateng, L.; Awumbilla, B.; Abazinge, M.; Onokpise, O.	2005	Other
Agriculture in Ghana and its impact on maternal and child nutrition	Atikpo, M. O.	2010	Other
Micronutrient enrichment of meals fed to pupils using highly nutritious and low cost underutilized fish under the school feeding programme in Ghana	Atikpo, M. O.; Abbey, L. D.; Lawer, L.; Ayin, J.; Toppe, J.	2011	Other
The role of microorganisms in the fermentation of agbelima cassava dough	Amoa-Awua, W. K.; Jakobsen, M.	1996	Other
Minimal processing of yam to increase consumers` acceptance	Oduro, I.; Ellis, W. O.; Asamoah-Okyere, D. K.; Adu-Amankwa, P.; Alemawor, F.	2007	Other
Innovative techniques for the shelf-life extension of eggplants	Kwaa, M. O.; Ellis, W. O.; Oldham, J. H.; Dzogbefia, V. P.; Adu-Amankwa, P.	1994	Other
Barriers hindering the development and implementation of verification programmes at some selected pineapple juice processing companies in Ghana	Ackah, N. B.; Hagelaar, G.; Kirezieva, K. K.; Atikpo, M. O.; Andoh, A. H.	2014	Other
The postharvest fisheries sector: capacity of institutions to respond to future needs	Armah, A. K.; Abbey, L. D.	2005	Other
Assessment of the opportunities for increasing the marketing of freshwater fish from Yeji in Ghana	Abbey, L. D.; Allotey, L. D.	1998	Other
Seasonal and quality changes of the Ghanaian anchovy (Engraulis encrasicolus) during storage in ice	Abbey, L. D.	1998	Other
Development of value-added products from anchovies in Ghana	Abbey, L. D.	1998	Other

Collection's Items (Sorted by Submit Date in Descending order): 61 to 71 of 71

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