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https://csirspace.foodresearchgh.site/handle/123456789/742Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lokko, P. | - |
| dc.contributor.author | Hagan, L. L. | - |
| dc.date.accessioned | 2017-11-03T14:28:38Z | - |
| dc.date.available | 2017-11-03T14:28:38Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/742 | - |
| dc.description.abstract | The main aim of the course was to train salt producers who had keen interest in helping eliminate IDD in the country and to train other salt producers who had previously undergone a similar course | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Salt iodisation | en_US |
| dc.subject | Skill training | en_US |
| dc.subject | Training | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Report on 7th salt iodization training course, 28th to 29th September 2004 | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Salt_Iodisation_Training_Course.pdf | 4.47 MB | Adobe PDF |  View/Open |
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