Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/742
Title: Report on 7th salt iodization training course, 28th to 29th September 2004
Authors: Lokko, P.
Hagan, L. L.
Keywords: Salt iodisation;Skill training;Training;Ghana
Issue Date: 2004
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Abstract: The main aim of the course was to train salt producers who had keen interest in helping eliminate IDD in the country and to train other salt producers who had previously undergone a similar course
URI: https://csirspace.foodresearchgh.site/handle/123456789/742
Appears in Collections:Food Research Institute

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