Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/742
Title: | Report on 7th salt iodization training course, 28th to 29th September 2004 |
Authors: | Lokko, P. Hagan, L. L. |
Keywords: | Salt iodisation;Skill training;Training;Ghana |
Issue Date: | 2004 |
Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
Abstract: | The main aim of the course was to train salt producers who had keen interest in helping eliminate IDD in the country and to train other salt producers who had previously undergone a similar course |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/742 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Salt_Iodisation_Training_Course.pdf | 4.47 MB | Adobe PDF | View/Open |
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