Report on training workshop in participatory rural appraisal techniques and a participatory rural appraisal of cassava production, processing and marketing in the Ga rural district of the Greater Accra Region

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/743

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DC Field	Value	Language
dc.contributor.author	Gaye, M. B.	-
dc.contributor.author	Lokko, P.	-
dc.contributor.author	Dziedzoave, N. T.	-
dc.contributor.author	Gyato, C.	-
dc.contributor.author	Quaye, W.	-
dc.date.accessioned	2017-11-03T14:44:12Z	-
dc.date.available	2017-11-03T14:44:12Z	-
dc.date.issued	1996	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/743	-
dc.description.abstract	The report focuses on a workshop on participatory rural appraisal (PRA) organised from 18 to 27th November 1996 at the Food Research Institute, Accra, Ghana to strengthen the capacities of researchers and technicians working on the Agro-Food Project and to study the cassava production processing and marketing systems in Ga Rural District of Accra	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana	en_US
dc.subject	Participatory rural appraisal	en_US
dc.subject	Rural appraisal techniques	en_US
dc.subject	Cassava processing	en_US
dc.subject	Ghana	en_US
dc.subject	Rapid rural appraisal	en_US
dc.subject	Marketing	en_US
dc.subject	Capacity building	en_US
dc.title	Report on training workshop in participatory rural appraisal techniques and a participatory rural appraisal of cassava production, processing and marketing in the Ga rural district of the Greater Accra Region	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Food Research Institute

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