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https://csirspace.foodresearchgh.site/handle/123456789/743| Title: | Report on training workshop in participatory rural appraisal techniques and a participatory rural appraisal of cassava production, processing and marketing in the Ga rural district of the Greater Accra Region |
| Authors: | Gaye, M. B. Lokko, P. Dziedzoave, N. T. Gyato, C. Quaye, W. |
| Keywords: | Participatory rural appraisal;Rural appraisal techniques;Cassava processing;Ghana;Rapid rural appraisal;Marketing;Capacity building |
| Issue Date: | 1996 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The report focuses on a workshop on participatory rural appraisal (PRA) organised from 18 to 27th November 1996 at the Food Research Institute, Accra, Ghana to strengthen the capacities of researchers and technicians working on the Agro-Food Project and to study the cassava production processing and marketing systems in Ga Rural District of Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/743 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Workshop_Participatory_Rural_Appraisal_Techniques.pdf | 28.36 MB | Adobe PDF | View/Open |
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