Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/754
Title: Processing methods and utilization of sorghum and millet in Ghana
Authors: Manful, J. T.
Keywords: Sorghum;Millet;Processing;Utilization;Ghana
Issue Date: 1997
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/754
Appears in Collections:Food Research Institute

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