Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/754
Title: | Processing methods and utilization of sorghum and millet in Ghana |
Authors: | Manful, J. T. |
Keywords: | Sorghum;Millet;Processing;Utilization;Ghana |
Issue Date: | 1997 |
Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/754 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Processing_Methods_Utilization_Sorghum_Millet_Ghana.pdf | 6.46 MB | Adobe PDF | View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.