Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/766
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dc.contributor.authorBam, R. K.-
dc.contributor.authorAnchirinah, V. M.-
dc.contributor.authorManful, J. T.-
dc.contributor.authorAnsereh-Bio, F.-
dc.contributor.authorAgyemang, A.-
dc.date.accessioned2017-11-06T12:39:35Z-
dc.date.available2017-11-06T12:39:35Z-
dc.date.issued1998-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/766-
dc.language.isoenen_US
dc.subjectPostharvest lossesen_US
dc.subjectPostharvest systemsen_US
dc.subjectRiceen_US
dc.subjectConsumer preferencesen_US
dc.subjectConsumer pricesen_US
dc.subjectGhanaen_US
dc.titleAn assessment of rice postharvest systems: a preliminary study of consumer preferences and price/quality relationships of riceen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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