1. CSIR Ghana Institutional Repository
  2. Reports
  3. Research Reports
  4. Food Research Institute
Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/799
Full metadata record
DC FieldValueLanguage
dc.contributor.authorObodai, M.-
dc.contributor.authorNarh Mensah, D. L.-
dc.contributor.authorDzomeku, M.-
dc.contributor.authorTakli, R. K.-
dc.contributor.authorUrben, A. F.-
dc.contributor.authorFigueiredo, V.-
dc.contributor.authorde Souza, E.-
dc.date.accessioned2017-11-07T11:44:28Z-
dc.date.available2017-11-07T11:44:28Z-
dc.date.issued2015-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/799-
dc.description.abstractThe rationale for the project is to characterize the mushroom germplasm in some forests in Ghana with the view of conserving these mushrooms under threat some of which will serve as raw materials for the nutraceutical and functional food industriesen_US
dc.language.isoen_USen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectMushroomsen_US
dc.subjectIndigenous speciesen_US
dc.subjectMedicinal mushroomsen_US
dc.subjectEdible mushroomsen_US
dc.subjectConservationen_US
dc.subjectDomesticationen_US
dc.subjectGhanaen_US
dc.titleCharacterization, conservation and domestication of indigenous edible and medicinal mushrooms of agricultural residues: collaborative research reporten_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Characterization_Conservation_Domestication_Indigenous_Edible_Mushrooms.pdf414.47 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.