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https://csirspace.foodresearchgh.site/handle/123456789/799| Title: | Characterization, conservation and domestication of indigenous edible and medicinal mushrooms of agricultural residues: collaborative research report |
| Authors: | Obodai, M. Narh Mensah, D. L. Dzomeku, M. Takli, R. K. Urben, A. F. Figueiredo, V. de Souza, E. |
| Keywords: | Mushrooms;Indigenous species;Medicinal mushrooms;Edible mushrooms;Conservation;Domestication;Ghana |
| Issue Date: | 2015 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The rationale for the project is to characterize the mushroom germplasm in some forests in Ghana with the view of conserving these mushrooms under threat some of which will serve as raw materials for the nutraceutical and functional food industries |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/799 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Characterization_Conservation_Domestication_Indigenous_Edible_Mushrooms.pdf | 414.47 kB | Adobe PDF |  View/Open |
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