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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/805
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dc.contributor.authorOduro-Yeboah, C.-
dc.contributor.authorObodai, M.-
dc.contributor.authorAnyebuno, G. A. A.-
dc.contributor.authorTortoe, C.-
dc.contributor.authorAnnan, T.-
dc.contributor.authorOfori, H.-
dc.contributor.authorOwusu, M.-
dc.contributor.authorAmoa-Awua, W. K.-
dc.date.accessioned2017-11-07T12:41:46Z-
dc.date.available2017-11-07T12:41:46Z-
dc.date.issued2011-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/805-
dc.description.abstractThis report shows the value chain for Kenkey, a traditional fermented maize product in Ghana. The value chain analysis (VCA) in this report includes key actors and processes. In addition, the analysis uses the value chain information to build Strength, Weakness, Opportunity and Threat (SWOT) and GAP analyses for existing and re-engineered AFTER products. This information will increase the competitiveness, reduce the costs and improve the market share of Kenkey. The bottom line of this VCA is that the overall profitability of Kenkey will be improveden_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectKenkeyen_US
dc.subjectValue chain analysisen_US
dc.subjectWhite kenkeyen_US
dc.subjectGhanaen_US
dc.subjectValue chainen_US
dc.titleValue chain analysis for white kenkey in Ghanaen_US
dc.typeTechnical Reporten_US
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