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https://csirspace.foodresearchgh.site/handle/123456789/805| Title: | Value chain analysis for white kenkey in Ghana |
| Authors: | Oduro-Yeboah, C. Obodai, M. Anyebuno, G. A. A. Tortoe, C. Annan, T. Ofori, H. Owusu, M. Amoa-Awua, W. K. |
| Keywords: | Kenkey;Value chain analysis;White kenkey;Ghana;Value chain |
| Issue Date: | 2011 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This report shows the value chain for Kenkey, a traditional fermented maize product in Ghana. The value chain analysis (VCA) in this report includes key actors and processes. In addition, the analysis uses the value chain information to build Strength, Weakness, Opportunity and Threat (SWOT) and GAP analyses for existing and re-engineered AFTER products. This information will increase the competitiveness, reduce the costs and improve the market share of Kenkey. The bottom line of this VCA is that the overall profitability of Kenkey will be improved |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/805 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Value_Chain_Analysis_White_Kenkey_Ghana.pdf | 8.62 MB | Adobe PDF |  View/Open |
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