Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/832
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dc.contributor.authorQuartey, C. K.-
dc.date.accessioned2017-11-08T11:14:20Z-
dc.date.available2017-11-08T11:14:20Z-
dc.date.issued1982-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/832-
dc.description.abstractThe report outlines the post-harvest maize system in the Brong Ahafo and Ashanti Regions and delineates problem areas and needs which when addressed would lead to the increase of maize output by the reduction of post-harvest lossesen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectPostharvest systemen_US
dc.subjectMaizeen_US
dc.subjectGhanaen_US
dc.subjectPostharvest lossesen_US
dc.titleReport on the reconnaissance of the postharvest maize system in the Ashanti and Brong Ahafo Regions of Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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