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https://csirspace.foodresearchgh.site/handle/123456789/890Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gyasi, O. | - |
| dc.contributor.author | Quaye, W. | - |
| dc.contributor.author | Obeng-Asiedu, P. | - |
| dc.contributor.author | Johnson, P. N. T. | - |
| dc.date.accessioned | 2017-11-10T09:51:57Z | - |
| dc.date.available | 2017-11-10T09:51:57Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/890 | - |
| dc.language.iso | en | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Marketing systems | en_US |
| dc.subject | Traditional leafy vegetables | en_US |
| dc.subject | Leafy vegetables | en_US |
| dc.subject | Socio-economic studies | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Marketing systems of traditional leafy vegetables and some socio-economic considerations: a case study at Bawku, Tamale and Kumasi markets | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Marketing_Systems_Traditional_Leafy_Vegetables.pdf | 9.22 MB | Adobe PDF |  View/Open |
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