1. CSIR Ghana Institutional Repository
  2. Reports
  3. Research Reports
  4. Food Research Institute
Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/911
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTortoe, C.-
dc.contributor.authorVowotor, K. A.-
dc.contributor.authorQuaye, W.-
dc.contributor.authorLarweh, P. M.-
dc.date.accessioned2017-11-13T07:57:49Z-
dc.date.available2017-11-13T07:57:49Z-
dc.date.issued2000-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/911-
dc.description.abstractThe purpose of the participatory rural appraisal (PRA) was to obtain quick, detailed qualitative information on the production, handling, storage, processing and utilization of sweet potato in the district. This information could be indigenous or knowledge transferred to the farmers through extension and practiced over the years. The PRA was also to help involve farmers in the district on the project as participants rather than end-usersen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectSweet potatoen_US
dc.subjectMarketingen_US
dc.subjectProductionen_US
dc.subjectUtilizationen_US
dc.subjectGhanaen_US
dc.subjectParticipatory rural appraisalen_US
dc.titleAppraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Appraisal_Production_Marketing_Utilization_Sweetpotato_Ghana.pdf17.11 MBAdobe PDFThumbnail
View/Open
Show simple item record


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.