Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/915
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVowotor, K. A.-
dc.contributor.authorQuartey, C. K.-
dc.date.accessioned2017-11-13T08:36:00Z-
dc.date.available2017-11-13T08:36:00Z-
dc.date.issued1988-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/915-
dc.description.abstractA study was carried out on the maize storage methods of farmers in Gomoa Mprumem area of the Central Region of Ghana where maize production is high. Four types of maize storage methods were identified: traditional crib, modern ventilated crib, bag storage and room storage. The insecticides identified with farmers storage of maize were: Gammalin 20 (Lindane Hexachlorocyclonexane), Gemmalin A dust (Lindane), Lindane dust, Actellic 25 (Pirimiphos-methyl), Phostoxin Phosphide) and Andrex 40 (Aldrin). No significant difference (P>0.05) was found between age of farmers and their storage practices. There was however a significant difference (P<0.05) between maize acreage and methods of storage. Product-moment correlation analysis showed that adoption of improvements of storage techniques poorly correlated with age of farmers (r=0.05) but fairly correlated with farmers education (r=0.39) and his social participationen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectMaizeen_US
dc.subjectMaize storageen_US
dc.subjectGhanaen_US
dc.subjectStorage practicesen_US
dc.titleFactors associated with maize storage techniques at farmers` level in the Central Region of Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Maize_Storage_Techniques_Farmers_Level_Ghana.pdf3.01 MBAdobe PDFThumbnail
View/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.