Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/915
Title: Factors associated with maize storage techniques at farmers` level in the Central Region of Ghana
Authors: Vowotor, K. A.
Quartey, C. K.
Keywords: Maize;Maize storage;Ghana;Storage practices
Issue Date: 1988
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Abstract: A study was carried out on the maize storage methods of farmers in Gomoa Mprumem area of the Central Region of Ghana where maize production is high. Four types of maize storage methods were identified: traditional crib, modern ventilated crib, bag storage and room storage. The insecticides identified with farmers storage of maize were: Gammalin 20 (Lindane Hexachlorocyclonexane), Gemmalin A dust (Lindane), Lindane dust, Actellic 25 (Pirimiphos-methyl), Phostoxin Phosphide) and Andrex 40 (Aldrin). No significant difference (P>0.05) was found between age of farmers and their storage practices. There was however a significant difference (P<0.05) between maize acreage and methods of storage. Product-moment correlation analysis showed that adoption of improvements of storage techniques poorly correlated with age of farmers (r=0.05) but fairly correlated with farmers education (r=0.39) and his social participation
URI: https://csirspace.foodresearchgh.site/handle/123456789/915
Appears in Collections:Food Research Institute

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