CSIR Ghana Institutional Repository: Food Research Institute

Food Research Institute : [79] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 61 to 79 of 79

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Title	Author(s)	Issue Date	Type
Manual on fermented maize meal, maize grits, unfermented maize flour and banku mix production	Gayin, J.; Adu-Amankwa, P.; Oduro-Yeboah, C.	2008	Other
Quality management manual for the production of gari	Abass, A. B.; Dziedzoave, N. T.; Alenkhe, B. E.; James, B. D.	2013	Other
Quality management manual for production of high quality cassava flour	Dziedzoave, N. T.; Abass, A. B.; Amoa-Awua, W. K.; Sablah, M.	2006	Other
Training manual for the production of glucose syrup	Dziedzoave, N. T.; Graffham, A.; Boateng, E. O.	2003	Other
Training manual for the production of high quality cassava flour	Dziedzoave, N. T.; Graffham, A.; Boateng, E. O.	2003	Other
Training manual for the production of cassava based bakery products	Dziedzoave, N. T.; Graffham, A.; Boateng, E. O.	2003	Other
Report on the installation of winged bean dehulling plant and technical manual	Blay, D.	1992	Other
Improving the quality of Ghanaian parboiled rice: training manual for processors	Baidoo, E. A.; Gayin, J.; Sampare, A. S.; Quaye, W.	2013	Other
Training manual on mushroom cultivation in Ghana using fish waste	Atikpo, M. O.; Dzomeku, M.; Boateng, L.; Awotwi, B.	2005	Other
Manual on cassava processing	Amoa-Awua, W. K.; Djokoto, F.	1991	Other
Training manual on fufu flour production	Adu-Amankwa, P.; Oduro-Yeboah, C.	2008	Other
Indigenous cereal composite flour processing and recipe training manual	Addo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.	2015	Other
Operation of the chorkor smoker/oven and some food recipes using smoked fish	Abbey, L. D.	2003	Other
Training manual on ice kenkey production	Atter, A.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Amoa-Awua, W. K.	2014	Other
Training manual on fufu milling/extrusion	Atter, A.; Danquah, H. N.; Osei-Safo, I.; Ofori, H.; Ampah, J.; Annan, T.	2016	Other
Training manual on dried fish powder and fish powder based products	Abbey, L. D.; Glover-Amengor, M.; Atter, A.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.; Toppe, J.; Kiran, M.	2015	Other
Manual for training quality control and assurance personnels: module two	Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.	2016	Other
Manual for training quality control and assurance personnel: module one	Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.	2016	Other
Manual for training quality control and assurance personnel: quality control and assurance during food processing	Ackah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.	2017	Other

Collection's Items (Sorted by Submit Date in Descending order): 61 to 79 of 79

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