CSIR Ghana Institutional Repository: Food Research Institute

Food Research Institute : [79] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 79

Title	Author(s)	Issue Date	Type
Improving the quality of Ghanaian parboiled rice: the role of parboilers - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Improving the quality of Ghanaian parboiled rice: the role of marketing - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Improving the quality of Ghanaian parboiled rice: the role of millers - training manual	Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.	2004	Other
Improved old ways and new ways of peanut utilization	Lokko, P.; Tamakloe, I.	2004	Other
Analysis for proximate and mineral composition of foods: manual	Kpodo, K. A.; Amevor, W. K.; Ankrah, D.; Amey, N. K.	2001	Other
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana	Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P.	2013	Other
Collection development policy manual for CSIR-Food Research Institute	Kavi, R. K.; Bugyei, K. A.	2014	Other
Training manual for street food vending in Ghana	Johnson, P. N. T.; Tortoe, C.; Essel, K.; Atikpo, M. O.; Mensah, B. A.; Quayson, E. T.	2005	Other
Quality control manual for Elsa Foods Limited	Johnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C.	2006	Other
A guide for environmental health officers, NGOs, street food vendors and food caterers	Tomlins, K. I.; Johnson, P. N. T.; Tortoe, C.	2005	Other
Instituting elements of good manufacturing and good hygienic practices for street food vendors in Ghana: a trainer's manual (module one)	Johnson, P. N. T.; Atikpo, M. O.	2004	Other
Training manual on processing of fruits into juices, drinks and concentrates for local food processing entrepreneurs	Johnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S.	2003	Other
Training manual on processing of pepper and ginger for local food exporters	Johnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S.	2001	Other
Manual on fufu flour production	Johnson, P. N. T.; Oduro-Yeboah, C.; Tortoe, C.	2006	Other
Salt iodisation training manual	Hagan, L. L.; Lokko, P.	2004	Other
Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011	Glover-Amengor, M.	2009	Other
Medicinal plants: code of practice for the production of moringa leaf products	Glover-Amengor, M.	2009	Other
Medicinal plants: specification for moringa leaf products	Glover-Amengor, M.	2009	Other
Inspection manual: instructions for the inspection of moringa leaf products	Glover-Amengor, M.	2009	Other
Environmental and sanitation control during production of high quality cassava flour: training manual	Glover-Amengor, M.; Baidoo, E. A.; Kudjawu, B. D.; Mensah, B. A.	2009	Other

Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 79

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Food Research Institute : [79] Collection home page

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