Showing results 1 to 20 of 82
next >
| Title | Author(s) | Issue Date | Type |
| The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristics | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S. | 2008 | Other |
| The acceptability of five varieties of cassava for local food uses based on pasting characteristics | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Budu, A. S. | 2008 | Technical Report |
| Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food | Afoakwa, E. O.; Kongor, J. E.; Annor, G. A.; Adjonu, R. | 2010 | Article |
| Activities in industrial processing of cassava | Andah, A. | 1983 | Technical Report |
| The agribusiness system of Ghana: the case of cassava/cassava products | Quartey, C. K. | 1983 | Technical Report |
| Annual technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through February 2012 | Komlaga, G. A.; Glover-Amengor, M. | 2012 | Technical Report |
| Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens | Mante, E. S.; Sakyi-Dawson, E.; Amoa-Awua, W. K. | 2003 | Article |
| Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flour | Johnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Budu, A. S. | 2006 | Other |
| An assessment of the Current Status of cassava processing and marketing in five selected districts in the Central, Volta and Northern regions of Ghana | Wordey, M. T.; Dziedzoave, N. T.; Komlaga, G. A. | 2015 | Other |
| An assessment of the market potential for cassava-based industrial products | Dziedzoave, N. T.; Glover-Amengor, M.; Krampah, L.; Derkyi, N. S. A.; Yawson, I. | 2005 | Technical Report |
| Building networks of smallholder cassava farmers around cassava processing industries: the CAVA experience 2019 | Mills, J.; Nyamekye, S. K.; Komlaga, G. A. | 2019 | Technical Report |
| C:AVA Project: first six month report (March to August 2009) | Komlaga, G. A.; Glover-Amengor, M. | 2009 | Technical Report |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2007 | Other |
| Cassava as food in Ghana | Dovlo, F. E. | 1973 | Article |
| Cassava in composite flours for breadmaking | Andah, A. | 1983 | Technical Report |
| Cassava market and value chain analysis: Ghana case study | Kleih, U.; Phillips, D.; Wordey, M. T.; Komlaga, G. A. | 2013 | Technical Report |
| Cassava product systems: technology and costs | Andah, A. | 1983 | Technical Report |
| Cassava products and their processing technology | Dziedzoave, N. T. | 1983 | Technical Report |
| CAVA II Ghana Project completion report | Komlaga, G. A.; Dziedzoave, N. T. | 2019 | Technical Report |
| Characteristics of various cassava processing methods and the adoption requirements in Ghana | Quaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A. | 2009 | Article |
