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Collection's Items (Sorted by Submit Date in Descending order): 481 to 500 of 506
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TitleAuthor(s)Issue DateType
A rapid appraisal of the importance of cassava production and processing in the agriculture of MarfokromAmoa-Awua, W. K.; Alhassan, R.; Dziedzoave, N. T.; Adjei, R. K.; Yeboah, C. T.1990Technical Report
Quality assessment of traditionally processed coconut, palm "Dzomi" and palm kernel oils sold on selected markets in AccraAmey, N. K.; Ankrah, D. N. A.2008Technical Report
An appraisal of the accounting system in the Council for Scientific and Industrial Research (C. S. I. R.)Amenu, M. E. K.1996Technical Report
Directory of project profiles on production units for some Ghana foods: volume 1Allotey, L. D.; Dei-Tutu, J.1993Technical Report
Review methods of end-point determination for acid base quantitative volumetric analysisAllotey, E. A.1993Technical Report
Developing and sustaining organisation - the human factor: a case study of a liquidated financial institutionAkpokli, G.2002Technical Report
Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flourAkonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E.2015Technical Report
Effect of shea butter and palm oil waxing on the keeping quality and sensory qualities of four plantain (MUSA AAB) varietiesSugri, I.; Johnson, P. N. T.; Kotey, M.; Adu-Amankwa, P.2010Technical Report
Evaluation of Heinz tomato varieties for processing at two irrigated sitesAdu-Amankwa, P.; Oduro-Yeboah, C.1998Technical Report
Shelflife studies of two yam varieties at 20ᵒCAdu-Amankwa, P.; Oduro-Yeboah, C.1998Technical Report
A study of the production, processing and marketing of cassava in the Akuapim South DistrictAdjei, R. K.1989Technical Report
Development of a HACCP system for the preparation of massa from millet: a traditional fried sour cakeAckah, N. B.; Agbemafle, E.; Amoa-Awua, W. K.2010Technical Report
Comparison of the use of single-stage to double-stage drying for the processing of some dried tropical food crops: a case study with banana and gingerAbusah, D. D.; Johnson, P. N. T.2002Technical Report
Report on development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the productAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M.2015Technical Report
Calibration of marconi moisture meter type of 933C for pepper (Capsicum annuum L.)Abbey, L. D.1986Technical Report
Studies on traditional and improved methods of storage of fermented fish: momoneAbbey, L. D.; Hodari-Okae, M.; Osei-Yaw, A.1995Technical Report
Studies on traditional processing and quality of fermented fish: momoneAbbey, L. D.; Hodari-Okae, M.; Osei-Yaw, A.1994Technical Report
Work study on cocoyam and plantain flour production for fufu flour productionAmponsah, S. K. K.; Oduro-Yeboah, C.; Dowuona, S.2017Technical Report
Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperaturesOduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C.2017Technical Report
Chemical composition butternut squash and microbial quality of butternut squash flourAndoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E.2017Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 481 to 500 of 506
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